Easy Maize and Tomato Summer Salad Recipe

I don’t really enjoy cooking so I can always appreciate when a meal is healthy, fresh and easy to whip up. This simple salad is big on freshness and so easy to make. I think it goes so well grilled steak. It’s also a great addition to any meal.


2 cans of corn

2 cups of tomatoes ( grapevine or grape tomatoes) Diced or Halved

1 cup thinly sliced red onion

1/4 cup red wine vinegar

1 tbsp of melted butter

1 tsp of freshly grated garlic

A pinch of salt (more or less, to taste)

A pinch of dried oregano (optional)

A pinch of red chili pepper flakes for a bit of heat

2 tablespoons extra virgin olive oil

A Sprinkle of freshly ground black pepper (more or less, to taste)


  1. Add corn, tomatoes, and red onions in a large bowl. Set aside.
  2. Essentially your going to make a salad dressing. Combine olive oil, red wine vinegar, butter, grated garlic,salt, oregano, and chili pepper flakes in a microwavable bowl.
  3. Microwave the dressing for 30-60 seconds.
  4. Once the dressing is fragrant and well blended add it to the corn and tomato mixture. Stir gently to combine.
  5. Serve immediately or cover and refrigerate.

Servings: 8-10

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